Showing posts with label . Planting. Show all posts
Showing posts with label . Planting. Show all posts

Sunday, April 28, 2024

2024 Vegetable List

Here is the 2024 garden vegetable list so far. The tomatoes will go in the garden later this week, with a protective wrap.

Broccoli (CB)
Broccoli-Di Cicco (EH)
Kale-Mix (seeds planted inside 4/28)
Lettuce-Romaine Flashy Trouts Back (seeds planted inside 4/28)
Snap Peas-Opal (seeds started & planted in early April)
Snap Peas-Sugar Ann (EH)
Snap Peas-Sugar Sprint (FM)
Tomato-Chocolate Chery (CB)
Tomato-Early Girl (CB)
Tomato-Fantastic (CB)
Tomato-Golden Rave (CB)
Tomato-Moskovich Heirloom (EH)
Tomato-Stupice (EH)
Tomato-Sungold (EH)
Tomato-Sweet Million (EH)




Monday, May 05, 2008

Finally, a day of spring!

After a disappointing Saturday, weather wise, a beautiful spring day popped up on Sunday. And this little pansy also caught my attention. It has popped up in one of the little succulent pots that sit on the fence in the garden. I cannot imagine how a pansy ended up in this spot!
So what did I do with some sun? Turned over the winter mulch in one of the beds and removed more rocks. Then planted carrots, beets and another planting of lettuce and chard. A few spots of marigolds also. The full green bed, above, has assorted perennial flowers. The columbine is almost blooming. The rhubarb is in the right end of the bed. I've finally joined the others of you who have been harvesting it. Made a rhubarb & berry crumble on Sunday night.
I wasn't going to plant the whole bed, but I did, figuring that I could use any nonsprouted parts for succession planning. You can see by the damp places above, that I planted a row down each side of the bed and a double row in the middle. I've tended to plant across the bed in the past, but that didn't work so well when I had to put in the soaker hoses last year.

As watering usually moves around the seeds and the soil, I made a little planting trench for each row, watered it, and placed the seeds. Then, I covered them with soil. It will rain before long and give it another dose. However, tonight, I noticed footprints through the nice, level bed. I'm sure that disturbed some seeds too.

Eventually, I'll place a soaker hose in the bed down the alley on one side of the double rows and back on the other side of the double rows. If anything sprouts, that is.

Thursday, April 10, 2008

Now in the Oven...

During our on again, off again rainy Sunday, I was able to plant some more tomato seeds and put them in the "oven" to sprout. These are Ilidi tomatoes, and the best kind: shared by another gardener! Thanks for sharing, Matron! I can see we'll be doing some fine garden grazing this year. These are the type that don't always make it into the house.

The "oven" is under my kitchen sink. There is a heat vent that runs underneath and it warms up this space. It keeps the temperature a little closer to what germinating tomatoes prefer. But, seedlings don't like to sit in the dark, so I must check it every day.

Sure enough, today, I had 2 wee seedlings poking up in one pot. So exciting!

Sunday, April 06, 2008

Assorted Cloches in Action

A closer look at the pea sprouts yesterday revealed some nice roots out the bottom of the pot... an immediate call to action! As the forecasted rain hadn't started yet, I headed out to the garden to finalize the location for peas this year. In spite of the rain last week, the soil wasn't too wet for digging so I prepared the space for tall peas, short peas and climbing beans (all needing decisions about where to place the trellises, etc.)

The tips of the pea sprouts have been pinched back as recommended by Matron and they are sitting under the far window cloche. I hope to get them in the ground, but still under the cloche later today. Will add some radishes too.

Then I checked in on the broccoli, lettuce and chard in the winter sown/milk containers sitting under the larger cloche. I had already planted some of the seedlings in the ground under this large cloche, but had more seedlings than space.

I've learned the broccoli will grow quite large. I now tend to stash it around the garden, mixed in with other plants that can work around its eventual large size. So, all of the seedlings found homes in various places. The slugs will get some of them, but many will make it.

Next to two of the cloched broccoli, and under the front window cloche in the photo above, I planted two more broccoli with lettuce and chard mixed in. These lettuce & chard plants will be harvested as the broccoli needs the space. (The A frame part of the window cloches do have hinges holding them together, if you haven't seen them before.)

So, now that I've started planting things, I really must come up with a plan for the rest of the garden space!

Monday, March 24, 2008

March Garden

Saturday had very pleasant weather, so in between watching herds of spiders, we trimmed the flower stalks we had left in place all winter. Here is a link to the garden in January. Click on the Garden Photo label for prior months. With the trimming, the garden looks very one level now. It will change.

I found sprouts of rudbeckia/black-eyed Susan, columbine, rhubarb, iris, lots of herbs and anise hyssop. With all of the seeds it produces, I assumed hyssop was a self-seeder annual like borage. Instead, it is clearly a perennial and it's now sending up sprouting. Garlic and onions left in the garden in the fall are growing.
I planted some of the winter sown broccoli under the cloche, and set the container with the rest of the seedlings under it also. I see a slug has found one of the planted seedling already.
The larger lettuce plants also went in the ground under the cloche.

Saturday, February 09, 2008

Let the sowing begin

I managed to source some milk jugs this week so I'm off to do a little "winter sowing" today. Last year, I learned about it and tried it in March. See this link. (and see the links in that post for Angie's instructions on this.) It worked well for lettuce, chard, broccoli and nasturtiums. See this link for results. For those that might not like the cooler outside temps, I'll be getting the garage window ready for them later.


Later.....


Here are some planted and out on the old deck. They'll be protected by the house a little, but also have sun / light as much as possible. The lids have a small hole in them. I'll leave them on until it warms up a little. There are drainage holes in the bottom.

Since the milk jugs had the indention in two sides, I cut up over the indention on those sides and sloped back down toward the bottom of the handle (also the 'hinge'). This also let me slip the top part over the bottom part a little before placing a piece of tape to keep it in place. This seems a little more stable than my try at making a lower cut through the indention.

So far it is just lettuce, chard, broccoli and nasturtiums. I'll be making the rounds to other sowers to see what they have planted.

Wednesday, August 15, 2007

Seedling Challenges

Several weeks ago, I started some seedlings for the fall garden: lettuce, Brussels sprouts and, uhmmm, something. Was it broccoli or something else? (I was a little tired of broccoli at that time so why would I have planted so much?) Would broccoli and Brussels sprouts have similar seedlings? I either had one BS and lots of broccoli, or lots of BS and one mystery sprout. What to do, what to do? (yes, I know - mark them next time)

Finally, yesterday, I decided the giant leaves on the left, above, are for a 4 o'clock flower because I have a very similar one in the garden now. The next set of leaves will confirm. Then all of the seedlings on the right and in several more pots are Brussels sprouts.

Tonight, the lettuce seedlings and Brussels sprout seedlings (hopefully) were planted out in the garden. Swiss chard seedlings were planted out a week a go. Maybe this will give us something to eat with the pumpkins in the months ahead (stop by tomorrow for pumpkins). A little rain for a few days would settle them in very nicely.

Still harvesting beets and tonight I put some in the oven before I went out planting. My neighbor suggested it and I do like how they came out. Very sweet all on their own. Then some green beans for dinner too. I'll be freezing some this weekend as we probably won't be able to eat or share them fast enough for a while.

Tuesday, July 31, 2007

Mid-Summer Notes

Yesterday & today...
Planted seeds in pots for Brussels sprouts, lettuce and broccoli today. Started to do peas for the fall, but planting guide suggests later in August.

Harvested garlic and onions (can hardly wait to roast the elephant garlic). Harvested more beets, broccoli, peas, chard and the last of the lettuce. Also a few more sungold tomatoes, and the 3rd yellow tomato from the heirloom assortment.

Cooked (in oven) the first & largest fennel bulb, harvested a week ago. See his baby picture here. Tasty, but still need to find a recipe/method I like the best. Any ideas? Another is ready to harvest soon. The stalks also made a nice crunchy addition to salad (like celery, but better flavor).

First harvest of French filet beans should be this week (the few snacks in the garden already don't count).

Trimmed up some of the lamb's ear and catmint in the herb row. Pulled up the oldest of the broccoli to get this bed ready for other things. Don't worry, the bees have other broccoli plants to visit now. The pea plants may be removed later this week as the blooms have really slowed down.

I found a left over white & orange small pumpkin (see this post) some time ago and cut it open for the seeds. Last weekend, I planted them and they have now sprouted. Bet the harvest will be closer to Oct than Aug (like last year)!

Will post pumpkin patch photos soon. They are growing quickly now. Delicata squash is growing and the cucumbers are climbing their fence.

Job's Tears seeds from Hanna & her Illegal Garden are growing. I do hope to harvest seeds this year, at least enough for a bracelet!

Sunday, June 03, 2007

Fledgling Sprouts

A quick shot in the dark light of a pending thunderstorm, following a week of hot weather. It was thundering while I planted the cucumbers and squash, the last of my seedlings to go in the ground. Still no rain yet, but we're ready!

DH made it home tonight with salmon he caught yesterday. A salad from the garden including the first of the peas and broccoli, with a little spinach and chard along with the lettuce. Now that was a nice meal, just in time to send me off on a trip in the early morning. I do hope to make it to the internet while traveling, maybe even with some guest gardens. If not, I'll have material for later posts!

I was sure I would see Petunia this weekend. She might have been there, but I didn't see her. One of the snake crew did leave their old coat in the pumpkin patch yesterday. In between my laying down the coffee bags in the morning and planting pumpkin seedlings in the evening, one of them found the coffee bags to be a nice place to trade last year's fashion for something new.

Wednesday, May 30, 2007

Planting

Wow...how did the end of May get here so quickly!
Photos are on another computer so this is just a quick update.

Planted pole beans and one row of bush beans tonight.
Planted 2 zucchini seeds under a small plastic covering. The ones planted inside on May 13 didn't sprout, but the squash, pumpkins and cucumbers did. They'll all be in the ground by this weekend.

I'm picking lettuce for everyone who will take it as the broccoli is claiming the space for its own. Salads for lunch and dinner should be good for me too!

Saturday, May 19, 2007

Anita's Magic Seeds

Dear Anita, can you see all of the smudges on your magic seed packets from trips to the garden? You know they are being planted! Being picked in your Easter drawing has been a such a spring treat. Thank you so much for the generous prizes! I can only hope my garden will someday look even a little like your wonderful Country Cottage Garden.
Above, sunny mix cosmos and white marigolds are planted among the purple blooming lavender and anise hyssop. This is one third of the newly expanded herb/flower bed. In the middle third will be a seating area. The flowers will make it the best spot around.
Watch this space, above! The dill and calendula are both here as you suggested. This is in the vegetable bed in front of the seats, for maximum enjoyment. The cosmos and marigolds varieties are finding their places among the vegetable beds too.

And here is the other third of the expanded herb/flower area. The rain stopped digging for the day, but it is almost done. Hmmm... Love-in-a-mist and hollyhocks might like this space? There will be more lavender here also.

And over in the sunflower row along the fence, the morning glories are already poking up out of the soil! The Rouge Vif d'Etampes pumpkins will be nearby, in the pumpkin patch.

Oh, how I will enjoy having you in the garden with me all summer! I treasure the plants that got their start from someone else and visits to the garden are like visiting friends. Your garden is an inspiration and your blog so fun to visit. Thank you for sharing your garden with me!

Happy gardening to you!
Paula, aka Petunia's Gardener

Saturday, April 14, 2007

Seedling Update - Inside & Outside

Here are the March 24 planted tomatoes, anise hyssop, and spicy globe basil. As cute as they are, today is the day the baby tomatoes were potted up and moved out to the garage. What low temperature do you think they'll tolerate? They lean too much in the window and I'd rather they stay under the lights in the garage.
Big brother tomatoes here, were started March 3. They've been in the house ever since their purple screams, but I hope they'll now get comfortable in the garage under the light. As a side note, see the stone semi-circle and pipe out the window? The pipe is 4 feet, same as my beds. The stones are currently somewhere I don't want them so I'm considering using them as end caps for the garden beds. As they are, it has been a struggle keeping a clear line between the end of the bed and the grass. Straight ends would be more practical for grass trimming, but I think I'd like the curves.
The outside winter sowing experiment has had some good results. (I do take the caps off on the sunnier days.) They do get more light being outside. They are also should be better adjusted to the temperature patterns outside.
Lettuce seedlings and my first Swiss chard (Bright Lights). All my other lettuce seedlings were planted out in the garden last weekend, so these will be the next wave.
Spinach and broccoli here. My earlier seeding (inside) of spinach didn't sprout so I'm glad to have some here. Earlier seedlings of broccoli were also planted out in the garden last weekend.

The other seedlings now up in the milk jugs are nasturtiums. So far, the older seeds of catnip, chamomile and columbine haven't sprouted.

Inside today, I did plant some more seeds to go in the "oven." Hyssop, spicy globe basil, fennel and more nasturtiums.

So now I'm going to go curl up with a blanket. I've been cold all day. Hopefully, tomorrow won't have such a cold wind blowing and I can play a little in the newly rototilled space.

Monday, April 09, 2007

Eastershine

Here's a little Eastershine for those you with Eastersnow. Just keep in mind that the sun was gone by 3pm, and we'll soon be back in the 30's at night. Above, you see the cold frames (with their end windows laying against the sides due to the warm temps).

I lost a few windows during the December wind storms. So, rather than use my original set-up from last year (see this link and this one), I decided to set them up directly in the garden. This way, some plants can actually go in the ground rather than hanging out longer in pots while they benefit from some protection. Some of these windows won't last much longer so next year, I'll move on to some sort of tunnel/hoop cloche for 1 or 2 beds.

Left, front A-frame above has volunteer chives and a few lettuce seedlings planted Saturday. Next right has large pea seedlings hardening off before being planted. Next right has just seeded beets and 2 broccoli seedlings just planted out. Far right A-frame has many lettuce seedlings and 2 more broccoli seedlings planted out on Saturday. I'll have some of the lettuce cleared out and the A-frame gone before the broccoli plants need all of the space.
My new (used) Easter (garden) basket. I don't know if the dividers are to separate wine bottles or something else, but they really work to keep tools in place, hold seed packets and to separate the camera from the tools. I've not been a big glove wearer, but now I wear these most of the time. Before the sun moved on, it was just a beautiful time for puttering around in the herb bed, pulling some young grass and dandelions and checking everything out. And these are the little "Easter eggs" I found digging around in the herb bed. I'm also happy to see the bee balm / Monarda sending up shoots. The wonderful rosemary, sorry to say, did not make it though the snow and ice this winter. It was the trailing type and I've found it to be more sensitive to cold winters than the upright rosemary.

Saturday, March 24, 2007

Seeding-Round 3

It's the year for seed experiments for me. Last year was the first inside seeding I'd done in years. Those cute baby basil seedlings hooked me so I'm back for more this year. With one round of garden seeding and one round of inside seeding so far this year, here is the next round.
Angie posted about winter sowing here and here. I wondered if cool season varieties sown this way might be less inclined to grow so leggy, plus move more easily to the garden. I'd sow some directly in the garden under a cloche, except it is too wet to be digging in the beds and the sweet gardener might melt in the rain. So, these 4 containers have trials of lettuce, spinach, broccoli, Swiss chard, catnip and chamomile (both old seeds), nasturtiums and columbine. If my labels dissolve, this might be interesting to sort out later. Thanks for the great information, Angie. These are the latest seeds in the "oven" (the cabinet under the kitchen sink that is warmed by the heating vent). Tomatoes (current 3 seedling are just not enough), the basil from Germany that sprouted so well last year, spicy globe basil (grew beautifully in AL, we'll see about WA), and anise hyssop. I believe they all like warm spots for sprouting, but then will be happy in cooler spots as seedlings. I'm still using up the planting pellets I have so that's what's inside this box.

Next up: Baby tomatoes threaten to split if not transplanted immediately. Gardener complies.

Monday, March 12, 2007

The Corydalis Growing in My Garage

Here is what the January Surprise found in the garage now looks like. And the bonus surprise is the fragrance! I probably wouldn't have noticed it outside, but standing next to it in the garage, its fragrance really had me dreaming of spring. It's a Corydalis 'Blackberry Wine' that came to me as gift on May Day 2006. It lived on my front porch until I thought it was a goner in December and moved the pot to the garage. For now, it sits by a window in my garage, but in a few months, I think it will find a permanent home in a shady flower bed by the patio so it can really do its thing.

Sowing update:
No peas sprouting in the garden from last week's sowing so I decided to get a few cool weather crops underway inside. Lettuce, spinach and snow peas, plus flowering sweet peas. I really hope the sweet peas will grow well here. We've had a few days of some odd & warm weather (more Pineapple Express from HI, I've learned), but the garden soil just seems so cold and wet for encouraging little seedlings. I can watch them grow inside for awhile, protect them from slugs and then get them cozy outdoors later.

Monday, March 05, 2007

March Garden Madness

A fine surprise, weather-wise, yesterday led to some garden madness. The garden soil was quite workable and I was able to dig the winter crop of rocks while preparing a couple beds for future planting. Each was only a small pebble when planted last fall and now I'm set for many meals of rock soup!

Hopefully the snow peas and snap peas planted yesterday will do as well! I've never planted them this early, but thought I'd give them a try since some in this area plant them around the February Presidents' Day holiday. I can plant more later if needed. Oh yes, planted a few radish seeds also. The nice condition of the soil also meant the grass & weeds pulled quite easily. I brought out my favorite weed pulling tool (see this post for more about it). Yes, it is a "rat's tail" file, but you'll notice it easily loosens the soil to the bottom of the dandelion root.
Fortunately, I have friends who help in the garden rain or shine, even when I'm stuck inside.
I noticed last year, and again yesterday, that the worms really seem to like the green coffee bags used as mulch/weed block. This is one I picked up to move.
Not only can we recycle the paper/jars/cans from inside, we also have a yard waste wheelie bin. I can use a lot of yard waste in the garden, but not the awful blackberries! No way these cuttings will go to my garden. Starting this month, I'll be able to fill this up every two weeks and off it will go to more powerful composting than I could ever do.

On Saturday, I also planted a few seeds indoors: broccoli, fennel, parsley, and tomatoes. I'll do a post later if they show any promise of sprouting!

Needless to say, I'm going back to my desk today to recover!

Saturday, February 10, 2007

Planting Garlic


Finally, the garlic is in the ground. I admit that I bought the starts (bulbs) in late October. Oh, but it has been so wet/cold since then! Surely, I was smart to wait (right?). Today the soil was very nice for digging.

In case you are wondering, the burlap green coffee bags you can see on the left side of the picture have been working hard all winter to smother/shade out the grass. This is where two new beds will go this spring. Here is the post about the new beds last year.

I also have to admit that I don't know exactly what variety of small garlic I planted. It's just called California Garlic. I know I should have researched, but it was one of those moments of weakness when I didn't want to spend more time hunting. Not that I would have known what to choose if I did have more choices. It was elephant garlic I knew I wanted and the local store did have it, so I got them both. How long until I can have roasted elephant garlic on the menu?

Please let me know your garlic tips and your favorite varieties so I can plan better next time.