Here are the March 24 planted tomatoes, anise hyssop, and spicy globe basil. As cute as they are, today is the day the baby tomatoes were potted up and moved out to the garage. What low temperature do you think they'll tolerate? They lean too much in the window and I'd rather they stay under the lights in the garage.
Big brother tomatoes here, were started March 3. They've been in the house ever since their purple screams, but I hope they'll now get comfortable in the garage under the light. As a side note, see the stone semi-circle and pipe out the window? The pipe is 4 feet, same as my beds. The stones are currently somewhere I don't want them so I'm considering using them as end caps for the garden beds. As they are, it has been a struggle keeping a clear line between the end of the bed and the grass. Straight ends would be more practical for grass trimming, but I think I'd like the curves.
The outside winter sowing experiment has had some good results. (I do take the caps off on the sunnier days.) They do get more light being outside. They are also should be better adjusted to the temperature patterns outside.
Lettuce seedlings and my first Swiss chard (Bright Lights). All my other lettuce seedlings were planted out in the garden last weekend, so these will be the next wave.
Spinach and broccoli here. My earlier seeding (inside) of spinach didn't sprout so I'm glad to have some here. Earlier seedlings of broccoli were also planted out in the garden last weekend.
The other seedlings now up in the milk jugs are nasturtiums. So far, the older seeds of catnip, chamomile and columbine haven't sprouted.
Inside today, I did plant some more seeds to go in the "oven." Hyssop, spicy globe basil, fennel and more nasturtiums.
So now I'm going to go curl up with a blanket. I've been cold all day. Hopefully, tomorrow won't have such a cold wind blowing and I can play a little in the newly rototilled space.
19 hours ago