This Wyatt's Wonder pumpkin has been lurking in our garage. Now he is in the oven! A little vitamin A and iron should be just the boost needed for the ongoing winter predicted by the groundhog. See pumpkins growing, and harvest day Oct 14.
The other Wyatt's became Halloween decorations, so this is the first one I've cut. Seems to be a lot of pumpkin meat in there.
I have been cooking the smaller Snackjack pumpkins conveniently cut in half with shell side up. Since this larger one is more cut up, I added coverings just after I took the photo. This is just half of the pumpkin. I'll bake the rest tomorrow.
I'll mash up the cooked pumpkin tonight and make a pie or something tomorrow. Just saw a recipe for honey-pumpkin butter (like apple butter) I'd like to try also (From Asparagus to Zucchini-a Guide to Farm-Fresh Seasonal Produce, from a community supported agriculture organization). There are still few other little pumpkins in the garage, but no more Wyatt's Wonder.
1 day ago