These small Snackjack pumpkins will be back next year!
I baked them for about an hour and my father-in-law scooped out the meat. DH soaked the seeds in salt water and then stuck them back in the oven for roasted pumpkin seeds. We added chopped apples to the pumpkin meat. (Spring photo here.)
And made apple & pumpkin muffins. The roasted pumpkins seeds where so much better than the seeds we tried to roast last year. These needed no shelling and we've eaten them all already. So all the little Snackjacks scattered around the house will soon accomplish their snack providing mission and be eaten before long!
2 days ago