Sorry, birds. You cannot have these jumbo sunflower seeds! And you might not get to harvest all you can eat from the garden either. A Chinese friend from work has been sharing these around the office and they've been quite a hit. When she first showed them to me, I was amazed by the size (they are large, but note that they're on a quite small saucer above). We couldn't decide what flavor they had so she brought the bag in to show us.
The ingredients?: Sunflower seeds, salt (but light), LICORICE and FENNEL, artificial sweetener. The seeds are soaked and boiled with the ingredients and then dried. They aren't messy in the hand and what a nice flavor!Do you think I can make them from my sunflowers? I have fennel seedlings and anise hyssop seedlings which are supposed to have nice licorice-flavored leaves. I can feel an experiment coming this summer! Thanks for sharing, L!
9 comments:
As I love liquorice and fennel these sound very tasty. It would be fun for you to try it.
They sound really good!
oooh looking forward to seeing what happens with these! :o)
Yeah that sounds like a tasty combination.
I love liquorice too! mmmmmmmm!!
I am getting quite a collection of succulents now! You can get some amazing shapes and sizes!!
I bought a mixuture of something similar in the health food shop - but they were toasted - they are yummy and not slimming!
Do save the packaging for cardmaking won't you!
Please don't mention the word liquorice to a Dutch person, we are addicted to the stuff, it's a thing! ;-)
Sounds like a very interesting experiment for you to try.
These sound delicious. Let us know if you make some.HJappy Easter to you and yours..!
Where do i find some? I have had them before and would kill to get more. not really. I have not seen anyone who sells them in the United States.
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