The foggy morning yesterday helped confirm we are working our way into fall. After not seeing any squirrels during those hot/dry days we had, we've been hearing them everyday now. In the garden, things have changed from watching the new growth, to managing the harvest. Like the squirrel, we'll want to have some tasty treats come January.
Tomatoes: In the last week, the tomato harvests have become more than we can eat each day. Cherry tomatoes may not be the usual cooking sort, but we've been enjoying them in pasta dishes. So, I washed these and put them in the freezer. This morning, I moved the frozen tomatoes into airtight (vacuum sealed) bags. I love the colors. Maybe I can see a Christmas card design in the next round of the tomato harvest...!
Potatoes: Two of the potato plants had died back so we dug up our first potatoes. The other plants are still mostly green so I guess we should wait a while longer before harvesting those. We'll have some of this harvest for dinner tonight. My friend gave me the starts so I don't know what type these are.
Beans: The green beans have been the hardest for me to stay up on the harvesting. Actually, the happy grower this year has been the purple climbing beans. After my big pick last weekend, I had many more that were the right size for picking. Yesterday, I picked, blanched and froze several bags full. There should be a few more rounds to go, but there are few blossoms now so there will be a final harvest one day.
Carrots: I also harvested two nice size, tasty carrots last night. While I did thin, I could have done more. Some may be too close to grow to their full potential. I'll be looking at them closely today to see if there are some selective harvesting I can do to reduce some crowding.
Pumpkins: Some of the pumpkins are turning orange already! It is usually a rush to get them there by the end of Oct. The early orange ones are a different variety than I've grown before, and probably more of a jack-o-lantern variety. I also have others that are still yellow and green.
There are signs of powdery mildew in places. This time of year, our weather becomes just right for PM. In the past, I've tried to delay the progression of PM by spraying with a baking soda mixture or cutting leaves. I may let it take its natural course this year and see how it goes with the pumpkins.