The blackberries are on full force now. I should try jam or something else, but I like to make blackberry sauce to serve with ice cream or angel food cake, etc. I've sometimes made blackberry cobblers, too. I did see a blackberry barbecue sauce recipe I'd like to try.
As shown in the photos from this 2007 post, I love using an old ricer/fruit press to separate the seeds from the fruit (after blending in my old blender). The seeds stick nicely to the wooden roller.
I'm not a huge blackberry fan. This year the flavor seems better than some years. The thorns are awful! But, I love fresh food and being able to do something with the fruit growing locally (in this case, in my yard). Takes the edge off of the work to keep the blackberries from taking over the whole property, too.
What do you do with blackberries?
23 minutes ago