So I started my search for the recipe when I got home later than I expected. Any recipe must use at least 1 cup of pumpkin (and then it still gets an extra spoonful). Bread used 1 cup, butter used 2 cups and I still have 1.5 -2 cups left from the first pumpkin half.
This is pumpkin bread with spices & raisins. Tomorrow's breakfast.
The honey-pumpkin butter is done when it has the consistency of stiff apple butter when dropped on a chilled plate. Mine wasn't chilled, but I decided it was done. It will be good on plain bread. The cloves are a bit strong, but maybe they'll blend in after setting.
Here's a very determined Maria helping me inspect for the bread batter I splattered everywhere. Next time wear cute flowery thrifted apron, not robe & pjs! And use the deeper bowl. Looking forward to Wednesday when I can catch up with everyone's blogs.
3 hours ago